Our Menu
Sparkling
By the Bottle
Brut Rose’, Ferrari / Trentino Alto Adige, Italy
$100.00
Franciacorta, Berlucchi / Lombardia, Italy
$75.00
Brut, Ferrari / Trentino Alto Adige, Italy
$90.00
White Wine
By the Bottle
Soave, Pieropan “Calvarino” / Veneto, Italy
$70.00
Ribolla Gialla, Jermann / Friuli Venezia Giulia, italy
$70.00
Chardonnay, Planeta / Sicilia, Italy
$100.00
Pinot Grigio, Bastianich / Veneto, Italy
$60.00
Greco di Tufo, Villa Matilde / Campania, Italy
$60.00
Red Wine
By the Bottle
Barolo, Damilano “Lecinquevigne” / Piemonte, Italy
$100.00
Supertuscan, Salvatore Ferragamo, il Borro / Toscana, Italy
$150.00
Tignanello, Antinori / Toscana, Italy
$250.00
Volpaia, Sapaio / Toscana, Italy
$70.00
Sassicaia, Tenuta San Guido / Toscana, Italy
$430.00
Amarone, Peninsola "Bacchus" / Veneto, Italy
$100.00
Sparkling Wine
By the Glass
Prosecco, Arancino Private Label / Veneto, Italy
$14.00
$65.00
Moscato d’Asti, Michele Chiarlo / Piemonte, Italy
$12.00
$60.00
Prosecco Rosé, Peninsola "Zero" / Veneto, Italy
$12.00
$60.00
White Wine
By the Glass
Chardonnay, il Borro / Toscana, Italy
$15.00
$75.00
Pinot Grigio, Peninsola / Veneto, Italy
$11.00
$55.00
Sauvingnon Blanc, Pighin / Friuli Venezia Giulia, Italy
$12.00
$60.00
Vermentino, Guado al Tasso / Toscana, Italy
$13.00
$65.00
Rosé, Rivera / Puglia, Italy
$12.00
$60.00
Red Wine
By the Glass
Barbera d’Asti, Damilano / Piemonte, Italy
$14.00
$70.00
Cabernet Sauvignon, La Mozza / Toscana, Italy
$15.00
$75.00
Chianti Classico Riserva, Nozzole / Toscana, Italy
$15.00
$75.00
Nebbiolo, Bava / Piemonte, Italy
$14.00
$70.00
Pinot Nero, Jermann / Friuli Venezia Giulia, Italy
$14.00
$70.00
Sangiovese, il Borro / Toscana, Italy
$15.00
$75.00
Brunello di Montalcino, Peninsola / Toscana, Italy
$23.00
$100.00
Arancino on Beachwalk’s recipes reflect Napoli-style epicurean delights, made with imported ingredients from Italy and fresh seafood and produce from Hawaii
Antipasti
Carpaccio di Capesante*
$27.00
Hokkaido scallop sashimi, local sea asparagus, red onions, tobiko caviar with light champagne dressing.
Affettato Misto
$26.00
Charcuterie - great to share! An assortment of Italian meats, cheese, olives, house-made coccoli.
Bagna Cauda
$21.00
Fresh vegetable crudités served with a warm anchovy garlic, olive oil dip.
Calamari Fritti
$23.00
Fried calamari with spicy house-made garlic tomato sauce.
Impepata di Vongole
$25.00
Fresh Manila clams, garlic white wine brodo, black pepper, garlic focaccia crostini
Insalata
Insalata con Rucola e Prosciutto
$20.00
Arugula, Italian prosciutto crudo, local cherry tomatoes, parmesan cheese, Italian dressing.
Insalata Caprese
$21.00
Mozzarella di Bufala, local cherry tomatoes, basil, black pepper.
Insalata alla Cesare
$18.00
Romaine lettuce, marinated white anchovies, parmigiano reggiano, croutons, caesar dressing.
Insalata Mista
$19.00
Mixed greens, local cherry tomatoes, red onion, papaya, house made organic carrot dressing
Zuppa
Zuppa di Aragosta
$18.00
Lobster bisque with sherry.
Pasta
Spaghetti ai Ricci di Mare*
$40.00
Fresh uni (sea urchin), sweet garlic white wine, tomato cream sauce.
Spaghetti alla Carbonara*
$35.00
Fresh local Waimana poached egg, cream, guanciale, parmesan with truffle oil.
Rigatoni alla Bolognese
$33.00
Classic meat sauce, parmigiano reggiano
Paccheri alle Vongole
$32.00
Fresh Manila clams, spicy pomodoro sauce
Spaghetti al Nero di Seppia
$32.00
Calamari, spicy garlic squid ink sauce
Gnocchi alla Sorrentina
$30.00
Mozzarella di bufala, cherry tomatoes, pomodoro sauce
Rigatoni all' Amatriciana
$30.00
Crispy guanciale, sweet onions, zesty tomato sauce, parmigiano reggiano.
Risotto ai Funghi
$36.00
Creamy four mushroom parmigiano risotto made with carnaroli rice presented and finished tableside in an imported parmigiano reggiano cheese wheel
Tagliatelle con Prosciutto e Asparagi
$30.00
Fresh tagliatelle, prosciutto di parma, asparagus, parmigiano reggiano cream sauce
Spaghetti con Tobiko e Calamari
$29.00
Flying fish roe, lightly sauteed calamari in garlic & olive oil*
Spaghetti ai Frutti di Mare
$40.00
Scallop, shrimp, clams, calamari, lemon zest, lightly spicy garlic olive oil sauce
Spaghetti alle Vongole
$32.00
Fresh manila clams, garlic olive oil sauce
Secondi
Tagliata di Manzo
$52.00
8 oz usda prime ribeye grilled, lemon, french fries
Branzino alla Griglia
$42.00
5 oz grilled seabass, seasonal vegetables, garlic herb olive oil sauce
Pizza
Pizza Owner’s Favorite
$35.00
Arancino’s signature pizza – shrimp, onions, fresh mozzarella, parmesan cheese, garlic chips.
Pizza Tre Porcellini
$33.00
Meat lover’s pizza - prosciutto cotto, spicy salami, sausage, fresh mozzarella, tomato sauce.
Pizza Margherita
$27.00
Fresh mozzarella, basil, tomato sauce.
Pizza Quattro Formaggi
$28.00
Cheese lover’s pizza – a perfect blend of mozzarella, mascarpone, parmesan, gorgonzola served with honey.
Pizza Antonino
$30.00
Mozzarella, fresh tomatoes, stracciatella, fresh basil
Arancino Signature Cocktails
Arancino
$16.00
Signature cocktail—Tito's vodka, orange liqueur, passion fruit & blood orange puree, black cherry syrup.
Sangria Fiore
$58.00/750 ml
Fresh sangria made with St. Germain liqueur, choice of red or white wine & fresh fruit | A perfect aperitif to share.
Espresso Martini
$19.00
Grey Goose vodka, Kahlua liquor, house-made syrup, Illy espresso coffee.
Aperol Spritz
$15.00
Classic Spritz—Aperol, Prosecco, Soda
Blood Orange Basil Rita
$15.00
Silver tequila, orange liqueur, blood orange puree, fresh Italian basil, fresh lime juice.
Mai-tai-liano
$16.00
Local kuleana huihui rum, montenegro amaro, orgeat, fresh lime juice, dark rum
Beer
Menabrea “1846” Birra Blonda (Gold Medal Winner)
$10.00
Pale Lager | Cheese pastry, lemon yogurt, nut & toasted bread.
Suntory the Premium Malts
$12.00
Draft | Flowery aroma & deep richness.
After Dinner Drink
Amaretto Disaronno
$14.00
Amaro
$12.00
Grappa
$26.00
Limoncello
$12.00
Port (Tawny)
$14.00
Soft Drinks
*Refillable
Island Ginger Cooler
$12.00
Made to order with ginger syrup and soda
Hawaiian Plantation Iced Tea
$11.00
With pineapple juice & pineapple slice
Sparkling | Still Mineral Water
$8.00
Juice
$7.00
Pineapple | Apple | Orange | Cranberry Juice | Guava
*Italian Sodas
$8.00
Blood Orange | Raspberry | Strawberry
*Iced Tea
$7.00
*Pepsi
$7.00
*Diet Pepsi
$7.00
*Starry
$7.00
Coffee
Espresso
$7.00
Espresso Corretto
$12.00
(Grappa or Sambuca)
Americano
$8.00
Cappuccino
$8.00
Caffè Latte
$8.00
$28 Lunch Set
Choice of either a pasta or pizza, served with caesar salad or lobster bisque
Kama’aina special price $21 available with valid Hawaii State ID (not valid for use with other discounts)
Salad
Insalata alla Cesare
romaine lettuce, marinated white anchovies, parmigiano reggiano, croutons, caesar dressing
Soup
Zuppa di Aragosta
lobster bisque with sherry
Pasta
Penne all’ Arrabbiata
Spicy house made garlic tomato sauce
Gnocchi al Gorgonzola e Noci
Gorgonzola, parmigiano reggiano, walnuts
Risotto al Nero di Seppia
Carnaroli rice, calamari, lightly spicy tomato squid ink sauce
Tagliatelle Pomodoro e Crema con Gamberetti
Fresh tagliatelle, shrimp, house made tomato cream sauce, parmigiano reggiano
Tagliatelle alla Bolognese
Bolognese sauce, parmigiano reggiano
Pizza
Pizza Margherita
Fresh mozzarella, basil, tomato sauce
Pizza con Salame Piccante
Spicy salami, fresh mozzarella, tomato sauce
Panino con Mortadella
Toasted foccacia, mortadella, stracciatella, arugula, pistachio
Dolce
Tiramisu*
$14.00
Signature house-made tiramisu.
Panna Cotta
$12.00
House made panna cotta with blueberry compote
Sorbetto
$10.00
Seasonal fruit sorbet.
Vanilla Gelato
$10.00
Gelato Affogato
$14.00
Vanilla gelato with a shot of hot espresso.
Pasta
Penne Bolognese
$18.00
Tagliatelle Alfredo
$16.00
Pizza
Cheese Pizza
$19.00
bear-shaped pizza with nutella ears
Drinks
Milk
$6.00
Juice
$7.00
orange, apple, pineapple, guava, cranberry
Italian Sodas
$8.00
strawberry, blood orange, raspberry
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
•An 18% automatic gratuity will be applied for parties of 8 or more.
•A 1% kitchen service charge is included in all checks to assist in the escalating cost of living. 100% of the charge goes directly to our dedicated culinary staff.