What's New

New Menu

Monday February 17th

Runs until Saturday, May 31st, 2025

New Menu Highlights 🍽️✨

Indulge in our latest culinary creations, crafted with the finest ingredients and authentic Italian flavors:

🍝 Spaghetti alla Pescatora – A seafood lover’s delight with scallop, shrimp, mussels, clams, and calamari, all tossed in a rich and spicy tomato sauce. $40

🧀 Risotto ai Funghi – Creamy four-mushroom Parmigiano risotto made with Carnaroli rice, presented and finished tableside in an imported Parmigiano Reggiano cheese wheel. $36

🦪 Impepata di Cozze – Fresh Mediterranean mussels in a fragrant garlic white wine brodo, finished with black pepper and served with crispy garlic focaccia crostini. $25

Join us and experience these exquisite new dishes! 🍷✨

04:30 PM - 09:30 PM