What's New
New Menu
Monday February 17th
Runs until Saturday, May 31st, 2025
New Menu Highlights 🍽️✨
Indulge in our latest culinary creations, crafted with the finest ingredients and authentic Italian flavors:
🍝 Spaghetti alla Pescatora – A seafood lover’s delight with scallop, shrimp, mussels, clams, and calamari, all tossed in a rich and spicy tomato sauce. $40
🧀 Risotto ai Funghi – Creamy four-mushroom Parmigiano risotto made with Carnaroli rice, presented and finished tableside in an imported Parmigiano Reggiano cheese wheel. $36
🦪 Impepata di Cozze – Fresh Mediterranean mussels in a fragrant garlic white wine brodo, finished with black pepper and served with crispy garlic focaccia crostini. $25
Join us and experience these exquisite new dishes! 🍷✨
04:30 PM - 09:30 PM